Our first premium, Ex Sherry PX Cask - who doesn't love a sherry bomb? This Tasmanian drop is maturing in our largest cask yet, and will deliver many, many great bottles of Sherry goodness! Note of spices, toffee, butter, orange peel & fruit cake.

A first fill Australian Tawny Port Cask. This Tasmanian drop delivers an 'out of this world'  delicious cask-strength bomb of fruits, nuts, figs, butter and toffee. 

Our 'so good we need another Port cask' cask -   filled with exceptional Tasmanian new make. This one is special to us, filled on a day to remember! Another hit of fruits, cake, butterscotch, toffee & dark chocolate.

Our first experimental dram - An ex 'Organic' Bourbon cask. This one caters to those with a sweet tooth! Notes of honey, vanilla, butterscotch, wood and spices. 

An icon in its own right. Join us as we blend a fine Tassie New make with an iconic ex-Bundaberg Rum small batch cask. This project promises decadent indulgence, boasting rich caramel, toffee, and vanilla notes intertwined with tropical fruits and oak hints. Rum aficionados, register your interest today!

While we love a PX, we’re venturing into our first Apera Sherry to indulge in the richness of layers of dried fruits, roasted nuts, and dark chocolate - in the hope of creating a masterpiece of balance and complexity. This cask promises a touch of warmth!

The allure of Port calls once more with our upcoming third port cask. Anticipate rich aromas of dried fruits, toasted nuts, and caramel, complemented by a velvety palate of sweet toffee.

Our first wine adventure, a South Australian Premium Shiraz Cask. Expect the luxurious aromas of red berry compote, dark chocolate, and delicate spice.